OR FOR ALL STAFF - training resource available
FREE and NOW.
 

FOOD SAFETY COURSES (classroom).
Units 167  or 168 or 20666
  • Regular public courses in Hamilton and Rotorua
  • In other regions by request (and numbers permitting)
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    CONSULTANCY (For liquor licensing)
    Expert advice and assistance in obtaining Liquor Licences.
    Representation for Liquor Licensing Authority hearings.
     

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    Responsible Hospitality
    Be a cut above the rest
     

    THE BAR BIBLE (a complete resource to your legal requirements and the LCQ).
    The complete guide to the Sale of Liquor Act and Host responsibility.
    A most useful reference book to have on site - this covers the Act section by section.
    Nationally Recognised Resource.
    Finalist 2005 H.S.I Training Awards (Category: Innovative resources)

    Not just a training
    manual but a
    comprehensive
    Text Book
    Be up to date with the legal responsibilities
    of the Sale of Liquor Act as they happen!

    • Better Protection ...
    • Written by industry experts
    • Has been in print for more than 10 years
    Written to cover all the requirements and performance criteria for the managers' certificate training for the Licence Controller Qualification (LCQ).
    • Unit 4646 (Version 5) - Knowledge of the Sale of Liquor Act
    • Unit 16705 (Version 2) - Knowledge of Host Responsibility Requirements
    A resource recommended by the Hospitality Standards Institute and used by trainers throughout New Zealand as a preferred student text.